15 Father’s Day Recipes

Southwestern Potato Skins

.
. Clean Eating Magazine

Greet Dad with a few southwestern skins before sitting down to supper. Two of these full-flavored treats are just 104 calories!

Get the recipe

Clean Reuben Sandwich

.
. Clean Eating Magazine

With its creamy Thousand Island dressing, stacked corned beef or pastrami and Swiss cheese, the traditional reuben is a high-calorie affair. Our version uses a homemade tomato dressing, Jarlsberg cheese, ham and turkey for a full-flavor version under 300 calories.

Get the recipe

Sage Corn Muffins

.
. Clean Eating Magazine

These corn muffins are ready in 40 minutes and contain only 133 calories and 7 grams of sugar per serving.

Get the recipe

Mexican Chicken Stuffed Peppers

.
. Clean Eating Magazine

These protein-packed Mexican chicken stuffed peppers are a great paleo substitute for Taco Tuesday.

Get the recipe

Restaurant Style Nachos Grande with Homemade Refried Beans and PIco de Gallo

.
. Clean Eating Magazine

A classic favorite, this recipe is healthier and is still a delicious dish that dad will love!

Get the recipe

Big Stack Burger

.
. Clean Eating Magazine

Dad will think he’s eating a new take on the classic McDonald’s Big Mac – only you’ll know our version isn’t even 500 calories!

Get the recipe

Sticky Honey Garlic Chicken Wings

.
. Clean Eating Magazine

Sweet citrus and sesame flavors will make these wings a crowd-pleaser in your home. Try serving these in a basket with carrot and celery sticks and your family will be convinced they came from your local wing joint!

Get the recipe

Southwestern Cheddar Steak Fries

.
. Clean Eating Magazine

Chunky wedges of Yukon gold potato are topped with melted cheddar cheese, diced bell pepper and cilantro!

Get the recipe

Beer-Marinated Grilled Flank Steak

.
. Clean Eating Magazine

Thought beer was just for drinking? Think again! In this recipe, beer makes for a tender and juicy flank steak loaded with flavor.

Get the recipe

Turkey Tenderloin with Apricot-Ginger Relish

.
. Clean Eating Magazine

Delicious and in season! It takes just 30 minutes to prep and cook, which means you have more time to spend with your main man!

Get the recipe

Slow-Cooker Roast Beef & Leek Sandwiches

.
. Clean Eating Magazine

Let your slow cooker whip up a sumptuous sandwich for pops while you enjoy the sunshine!

Get the recipe

Oven-Baked Crispy Chicken

.
. Clean Eating Magazine

Fried-chicken fans will go gaga for this oven-baked version, breaded with whole-wheat crumbs, cheese and thyme!

Get the recipe

Grilled Fish Tacos with Jalapeño Slaw

.
. Clean Eating Magazine

Get the grill going and dine alfresco on these spicy fish tacos, complete with a buttermilk yogurt dressing!

Get the recipe

Smothered Cheeseburgers

.
. Clean Eating Magazine

We've transformed the classic diner burger so dad can indulge this Father's Day while keeping fat and calories down.

Get the recipe

Chocolate Caramel Peanut Butter Pie

.
. Clean Eating Magazine

It doesn’t get more indulgent than this — a velvety peanut butter mousse filling over a cocoa and nut crust, all topped with a coconut caramel drizzle!

Get the recipe

Written by jessica-pollack for Clean Eating Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.

Share this post

Share on facebook
Share on twitter
Share on email
Categories

Recent Posts

Get your sample today! Choose original Chocolate Peanut Butter or Peanut Butter & Jelly or sample both!