How to Make Healthy Chocolate At Home

If you're a sweet tooth you're going to love this super easy chocolate recipe you can whip up at home. All you'll need is 3 ingredients plus any toppings you might like to include.

The nutritional information is for half a bar of chocolate.

Prep Time

5 minutes

Ingredients

  • 2 tbsp Coconut Oil melted
  • 3 tbsp Cacao Powder
  • 1 tbsp Agave Nectar

Directions

  • Melt the coconut oil gently on a low heat if required. 

  • Mix cacao powder and agave nectar together with the coconut oil until a smooth paste is formed. 

  • Allow the mixture to cool and thicken slightly in the fridge before spreading evenly on a flat piece of baking paper.

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  • Once the mixture is spread thinly on the baking paper, you may choose to add some toppings. For example crushed nuts, goji berries, sea salt etc. 
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  • Place the baking paper in the freezer for around 30minutes to fully harden. 

  • Break the chocolate off the baking paper and enjoy! 

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Written by Claire Bladen for Healthy Eater and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.

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